Magnesium in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

44.0 mg

10% of the RDA for adult men (420 mg) , 14% of the RDA for adult women (320 mg)

Also high in Sodium > 90% Manganese > 87% Carbohydrate > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.1 g
> 79%
of which Sugars 9.5 g
> 67%
Dietary Fiber 3.6 g
> 70%
Fats
Total Fat 6.4 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Sodium 707.0 mg
> 90%
Manganese 0.8 mg
> 87%
Calcium 82.0 mg
> 78%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
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Magnesium in foods Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Per 100g · USDA FoodData Central