Calcium in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

82.0 mg

8% of the RDA for adult men (1000 mg) , 8% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Sodium > 90% Manganese > 87% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.1 g
> 79%
of which Sugars 9.5 g
> 67%
Dietary Fiber 3.6 g
> 70%
Fats
Total Fat 6.4 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Sodium 707.0 mg
> 90%
Manganese 0.8 mg
> 87%
Magnesium 44.0 mg
> 83%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Per 100g · USDA FoodData Central