Carbohydrate in Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch

55.1 g

42% of the RDA for adult men (130 g) , 42% of the RDA for adult women (130 g)

of which Sugars: 9.5g

Also high in Sodium > 90% Manganese > 87% Magnesium > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.6 g
> 70%
Total Sugars 9.5 g
> 67%
Fats
Total Fat 6.4 g
> 54%
Vitamins
Pantothenic Acid (B5) 0.5 mg
> 54%
Minerals
Sodium 707.0 mg
> 90%
Manganese 0.8 mg
> 87%
Magnesium 44.0 mg
> 83%
Calcium 82.0 mg
> 78%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch Per 100g · USDA FoodData Central