Magnesium in Soybean, curd cheese

228.0 mg

54% of the RDA for adult men (420 mg) , 71% of the RDA for adult women (320 mg)

Also high in Iron > 93% Calcium > 92% Copper > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.5 g
> 57%
Fats
Total Fat 8.1 g
> 60%
Vitamins
Choline 62.5 mg
> 68%
Vitamin E 0.6 mg
> 68%
Vitamin K 4.6 µg
> 65%
Folate 22.0 µg
> 63%
Minerals
Iron 5.6 mg
> 93%
Calcium 188.0 mg
> 92%
Copper 0.4 mg
> 90%
Manganese 0.9 mg
> 88%
Phosphorus 222.0 mg
> 75%
Zinc 1.7 mg
> 60%
Selenium 16.8 µg
> 59%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Legumes rankings
Magnesium in foods Soybean, curd cheese Per 100g · USDA FoodData Central