Manganese in Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered

0.1 mg

4% of the AI for adult men (2.3 mg) , 5% of the AI for adult women (1.8 mg) · UL: 2 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 12.5 g
> 57%
Fats
Total Fat 20.3 g
> 85%
of which Saturated Fat 9.5 g
> 90%
Vitamins
Choline 471.0 mg
> 99%
Minerals
Selenium 27.0 µg
> 78%
Zinc 1.9 mg
> 62%
Calcium 25.0 mg
> 55%
Iron 1.5 mg
> 53%

Top sources of Manganese