Niacin (B3) in Beef, carcass, separable lean and fat, select, raw
6.9 mg
43% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.5 g | |
| Fats | ||
| Total Fat | 22.6 g | |
| of which Saturated Fat | 9.2 g | |
| Vitamins | ||
| Vitamin B12 | 2.7 µg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 3.6 mg | |
| Iron | 1.9 mg | |
| Fluoride | 22.4 µg | |
| Potassium | 271.0 mg | |
| Selenium | 15.9 µg | |
| Phosphorus | 156.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Histidine | 0.6 g | |
| Lysine | 1.5 g | |
| Threonine | 0.8 g | |
| Leucine | 1.4 g | |
| Methionine | 0.4 g | |
| Isoleucine | 0.8 g | |
| Valine | 0.8 g | |
| Phenylalanine | 0.7 g | |