Niacin (B3) in Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
6.4 mg
40% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.6 g | |
| Fats | ||
| Total Fat | 16.5 g | |
| of which Saturated Fat | 6.4 g | |
| Vitamins | ||
| Choline | 76.2 mg | |
| Vitamin B12 | 2.5 µg | |
| Vitamin B6 | 0.3 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 6.0 mg | |
| Iron | 2.4 mg | |
| Selenium | 19.7 µg | |
| Calcium | 28.0 mg | |
| Phosphorus | 172.0 mg | |
| Potassium | 256.0 mg | |
| Amino Acids | ||
| Histidine | 0.8 g | |
| Leucine | 1.9 g | |
| Valine | 1.2 g | |
| Isoleucine | 1.1 g | |
| Lysine | 2.0 g | |
| Methionine | 0.6 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 0.9 g | |