Niacin (B3) in Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked

6.8 mg

42% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 25.3 g
> 86%
Fats
Total Fat 16.2 g
> 79%
of which Saturated Fat 6.2 g
> 81%
Vitamins
Choline 80.9 mg
> 80%
Vitamin B12 2.5 µg
> 76%
Vitamin B6 0.3 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 60%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Zinc 6.2 mg
> 94%
Iron 2.6 mg
> 77%
Selenium 20.3 µg
> 65%
Phosphorus 179.0 mg
> 57%
Potassium 271.0 mg
> 57%
Calcium 23.0 mg
> 52%
Amino Acids
Histidine 0.8 g
> 79%
Valine 1.2 g
> 78%
Isoleucine 1.1 g
> 77%
Leucine 2.0 g
> 77%
Methionine 0.6 g
> 77%
Lysine 2.1 g
> 76%
Phenylalanine 1.0 g
> 76%
Threonine 1.0 g
> 72%

Top sources of Niacin (B3)