Niacin (B3) in Beef, New Zealand, imported, brisket point end, separable lean and fat, raw

7.6 mg

47% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.1 g
> 72%
Fats
Total Fat 9.2 g
> 63%
of which Saturated Fat 3.7 g
> 69%
Vitamins
Vitamin B6 0.3 mg
> 67%
Vitamin E 0.4 mg
> 58%
Vitamin B12 1.3 µg
> 55%
Minerals
Zinc 2.5 mg
> 70%
Potassium 306.0 mg
> 65%
Iron 1.9 mg
> 64%
Phosphorus 179.0 mg
> 57%
Copper 0.1 mg
> 51%
Amino Acids
Methionine 0.7 g
> 78%
Histidine 0.7 g
> 72%
Tryptophan 0.2 g
> 62%
Leucine 1.5 g
> 58%
Lysine 1.6 g
> 58%
Phenylalanine 0.8 g
> 58%
Isoleucine 0.8 g
> 57%
Valine 0.9 g
> 54%
Threonine 0.7 g
> 53%

Top sources of Niacin (B3)