Niacin (B3) in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw

4.6 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

29% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.1 g
> 69%
Fats
Total Fat 17.9 g
> 82%
of which Saturated Fat 7.1 g
> 84%
Vitamins
Vitamin B6 0.4 mg
> 81%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin B12 1.8 µg
> 65%
Thiamine (B1) 0.1 mg
> 54%
Minerals
Zinc 4.6 mg
> 86%
Selenium 19.8 µg
> 64%
Iron 1.8 mg
> 62%
Potassium 258.0 mg
> 54%

Top sources of Niacin (B3)