Niacin (B3) in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

11.1 mg

69% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.1 g
> 90%
Fats
Total Fat 13.6 g
> 74%
of which Saturated Fat 5.3 g
> 78%
Vitamins
Vitamin B6 0.5 mg
> 87%
Riboflavin (B2) 0.3 mg
> 84%
Vitamin B12 2.3 µg
> 73%
Pantothenic Acid (B5) 0.7 mg
> 70%
Choline 55.5 mg
> 64%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Zinc 6.1 mg
> 93%
Selenium 27.7 µg
> 79%
Iron 2.4 mg
> 73%
Potassium 295.0 mg
> 63%
Magnesium 24.0 mg
> 60%
Phosphorus 173.0 mg
> 55%
Amino Acids
Lysine 2.9 g
> 97%
Threonine 1.4 g
> 96%
Histidine 1.1 g
> 95%
Leucine 2.5 g
> 95%
Isoleucine 1.4 g
> 93%
Methionine 0.8 g
> 92%
Tryptophan 0.3 g
> 92%
Phenylalanine 1.2 g
> 91%
Valine 1.5 g
> 91%

Top sources of Niacin (B3)