Nutrient Per 100g All foods Meats
Macronutrients
Protein 27.1 g > 90% > 73%
Fats
Omega-3 (ALA) 0.0 g > 26%
> 38%
Total Fat 13.6 g > 74% > 67%
of which Saturated Fat 5.3 g > 78% > 70%
Vitamins
Choline 55.5 mg > 64% > 12%
Folate 7.0 µg > 32%
> 54%
Niacin (B3) 11.1 mg > 87% > 74%
Pantothenic Acid (B5) 0.7 mg > 70% > 52%
Riboflavin (B2) 0.3 mg > 84% > 83%
Thiamine (B1) 0.1 mg > 56% > 61%
Vitamin B12 2.3 µg > 73% > 62%
Vitamin B6 0.5 mg > 87% > 77%
Vitamin D 0.1 µg > 22% > 33%
Vitamin E 0.1 mg > 15%
> 10%
Vitamin K 1.6 µg > 41% > 67%
Minerals
Calcium 11.0 mg > 28%
> 46%
Copper 0.1 mg > 46%
> 45%
Iron 2.4 mg > 73% > 70%
Magnesium 24.0 mg > 60%
> 74%
Manganese 0.1 mg > 49%
> 94%
Phosphorus 173.0 mg > 55% > 24%
Potassium 295.0 mg > 63% > 48%
Selenium 27.7 µg > 79% > 63%
Sodium 69.0 mg > 46% > 50%
Zinc 6.1 mg > 93% > 85%
Amino Acids
Histidine 1.1 g > 95% > 90%
Isoleucine 1.4 g > 93% > 88%
Leucine 2.5 g > 95% > 92%
Lysine 2.9 g > 97% > 94%
Methionine 0.8 g > 92% > 85%
Phenylalanine 1.2 g > 91% > 86%
Threonine 1.4 g > 96% > 94%
Tryptophan 0.3 g > 92% > 88%
Valine 1.5 g > 91% > 85%