Niacin (B3) in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw

5.5 mg

34% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.8 g
> 63%
Fats
Total Fat 33.3 g
> 94%
of which Saturated Fat 14.0 g
> 95%
Vitamins
Vitamin B12 2.6 µg
> 79%
Vitamin B6 0.3 mg
> 65%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Zinc 3.6 mg
> 80%
Iron 1.6 mg
> 58%
Selenium 16.2 µg
> 58%
Potassium 248.0 mg
> 51%
Amino Acids
Histidine 0.5 g
> 56%
Lysine 1.3 g
> 53%
Tryptophan 0.2 g
> 53%
Methionine 0.4 g
> 52%
Isoleucine 0.7 g
> 51%
Threonine 0.7 g
> 51%
Leucine 1.2 g
> 50%
Valine 0.8 g
> 50%

Top sources of Niacin (B3)