Niacin (B3) in Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
9.5 mg
60% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 33.6 g | |
| Fats | ||
| Total Fat | 8.9 g | |
| of which Saturated Fat | 3.2 g | |
| Vitamins | ||
| Choline | 127.8 mg | |
| Vitamin B6 | 0.4 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Vitamin B12 | 1.9 µg | |
| Vitamin E | 0.5 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 5.6 mg | |
| Selenium | 34.2 µg | |
| Iron | 2.7 mg | |
| Phosphorus | 208.0 mg | |
| Potassium | 271.0 mg | |
| Magnesium | 22.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Leucine | 2.7 g | |
| Lysine | 2.8 g | |
| Methionine | 0.9 g | |
| Valine | 1.7 g | |
| Phenylalanine | 1.3 g | |
| Threonine | 1.3 g | |
| Histidine | 1.1 g | |
| Tryptophan | 0.2 g | |