Nutrient Per 100g All foods Meats
Macronutrients
Protein 33.6 g > 98% > 98%
Fats
Total Fat 8.9 g > 62% > 46%
of which Saturated Fat 3.2 g > 64% > 48%
Vitamins
Choline 127.8 mg > 97% > 96%
Folate 10.0 µg > 45%
> 77%
Niacin (B3) 9.5 mg > 79% > 53%
Pantothenic Acid (B5) 0.7 mg > 68% > 48%
Riboflavin (B2) 0.2 mg > 53% > 31%
Thiamine (B1) 0.1 mg > 47% > 42%
Vitamin B12 1.9 µg > 67% > 53%
Vitamin B6 0.4 mg > 81% > 62%
Vitamin D 0.2 µg > 41% > 56%
Vitamin E 0.5 mg > 59%
> 87%
Vitamin K 1.6 µg > 41% > 69%
Minerals
Calcium 8.0 mg > 19%
> 31%
Copper 0.1 mg > 43%
> 40%
Iron 2.7 mg > 79% > 80%
Magnesium 22.0 mg > 51%
> 55%
Manganese 0.0 mg > 17%
> 37%
Phosphorus 208.0 mg > 69% > 55%
Potassium 271.0 mg > 57% > 37%
Selenium 34.2 µg > 88% > 81%
Sodium 44.0 mg > 28% > 6%
Zinc 5.6 mg > 92% > 80%
Amino Acids
Histidine 1.1 g > 94% > 88%
Isoleucine 1.5 g > 97% > 95%
Leucine 2.7 g > 97% > 96%
Lysine 2.8 g > 97% > 94%
Methionine 0.9 g > 97% > 94%
Phenylalanine 1.3 g > 96% > 97%
Threonine 1.3 g > 95% > 91%
Tryptophan 0.2 g > 65% > 40%
Valine 1.7 g > 97% > 96%