Niacin (B3) in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

11.7 mg

73% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.0 g
> 94%
Fats
Total Fat 9.1 g
> 63%
of which Saturated Fat 3.5 g
> 67%
Vitamins
Choline 110.5 mg
> 94%
Vitamin B6 0.6 mg
> 90%
Vitamin B12 1.8 µg
> 66%
Pantothenic Acid (B5) 0.6 mg
> 60%
Vitamin E 0.4 mg
> 55%
Minerals
Zinc 5.4 mg
> 91%
Selenium 33.0 µg
> 87%
Potassium 358.0 mg
> 78%
Phosphorus 223.0 mg
> 75%
Iron 1.9 mg
> 64%
Magnesium 24.0 mg
> 59%
Copper 0.1 mg
> 50%
Amino Acids
Leucine 2.3 g
> 90%
Valine 1.4 g
> 90%
Isoleucine 1.3 g
> 89%
Lysine 2.5 g
> 89%
Methionine 0.8 g
> 89%
Phenylalanine 1.1 g
> 88%
Histidine 0.9 g
> 87%
Threonine 1.2 g
> 85%
Tryptophan 0.2 g
> 56%

Top sources of Niacin (B3)