Niacin (B3) in Bread, whole-wheat, prepared from recipe
6.0 mg
38% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 6.0 g | |
| Carbohydrate | 51.4 g | |
| Fats | ||
| Total Fat | 5.4 g | |
| Vitamins | ||
| Folate | 78.0 µg | |
| Thiamine (B1) | 0.3 mg | |
| Vitamin K | 9.4 µg | |
| Vitamin E | 0.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Manganese | 1.9 mg | |
| Selenium | 38.6 µg | |
| Magnesium | 81.0 mg | |
| Copper | 0.3 mg | |
| Iron | 3.1 mg | |
| Sodium | 346.0 mg | |
| Potassium | 314.0 mg | |
| Calcium | 33.0 mg | |
| Phosphorus | 187.0 mg | |
| Zinc | 1.5 mg | |