Niacin (B3) in Chicken, broilers or fryers, back, meat only, cooked, stewed

9.5 mg

59% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 25.3 g
> 86%
Fats
Total Fat 11.2 g
> 69%
of which Saturated Fat 3.0 g
> 63%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 80%
Vitamin B6 0.2 mg
> 56%
Vitamin K 2.4 µg
> 52%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Zinc 2.4 mg
> 68%
Selenium 16.5 µg
> 58%
Calcium 21.0 mg
> 50%
Amino Acids
Isoleucine 1.3 g
> 90%
Tryptophan 0.3 g
> 85%
Methionine 0.7 g
> 83%
Threonine 1.1 g
> 79%
Valine 1.3 g
> 79%
Lysine 2.1 g
> 78%
Histidine 0.8 g
> 77%
Phenylalanine 1.0 g
> 77%
Leucine 1.9 g
> 75%

Top sources of Niacin (B3)