Niacin (B3) in Chicken, broilers or fryers, dark meat, meat only, cooked, fried

12.7 mg

80% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.0 g
> 94%
Fats
Total Fat 11.6 g
> 70%
of which Saturated Fat 3.1 g
> 64%
Vitamins
Pantothenic Acid (B5) 1.3 mg
> 92%
Vitamin B6 0.4 mg
> 73%
Riboflavin (B2) 0.2 mg
> 72%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Zinc 2.9 mg
> 74%
Selenium 20.5 µg
> 65%
Magnesium 25.0 mg
> 64%
Phosphorus 187.0 mg
> 60%
Sodium 97.0 mg
> 57%
Iron 1.5 mg
> 54%
Potassium 253.0 mg
> 53%
Amino Acids
Isoleucine 1.5 g
> 97%
Methionine 0.8 g
> 93%
Tryptophan 0.3 g
> 93%
Valine 1.4 g
> 90%
Phenylalanine 1.2 g
> 89%
Threonine 1.2 g
> 89%
Lysine 2.4 g
> 88%
Histidine 0.9 g
> 85%
Leucine 2.2 g
> 85%

Top sources of Niacin (B3)