Niacin (B3) in Chicken, broilers or fryers, meat and skin, cooked, roasted

13.6 mg

85% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.3 g
> 90%
Fats
Total Fat 13.6 g
> 74%
of which Saturated Fat 3.8 g
> 70%
Vitamins
Pantothenic Acid (B5) 1.0 mg
> 87%
Vitamin B6 0.4 mg
> 77%
Choline 65.9 mg
> 71%
Vitamin K 2.4 µg
> 52%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Selenium 23.9 µg
> 72%
Zinc 1.9 mg
> 63%
Phosphorus 182.0 mg
> 58%
Magnesium 23.0 mg
> 55%
Sodium 82.0 mg
> 53%
Amino Acids
Isoleucine 1.4 g
> 92%
Tryptophan 0.3 g
> 87%
Methionine 0.7 g
> 86%
Threonine 1.1 g
> 83%
Valine 1.3 g
> 83%
Phenylalanine 1.1 g
> 82%
Lysine 2.2 g
> 81%
Histidine 0.8 g
> 78%
Leucine 2.0 g
> 78%

Top sources of Niacin (B3)