Niacin (B3) in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked

1.6 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

10% of the RDA for adult men (16 mg)

Also high in Calcium > 90% Sodium > 90% Manganese > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.1 g
> 69%
of which Sugars 5.1 g
> 54%
Protein 12.5 g
> 57%
Dietary Fiber 2.3 g
> 52%
Fats
Omega-3 (ALA) 0.1 g
> 72%
Total Fat 10.1 g
> 66%
of which Saturated Fat 3.8 g
> 69%
Vitamins
Vitamin E 0.9 mg
> 76%
Vitamin K 7.6 µg
> 76%
Thiamine (B1) 0.1 mg
> 66%
Minerals
Calcium 157.0 mg
> 90%
Sodium 743.0 mg
> 90%
Manganese 0.4 mg
> 78%
Selenium 26.8 µg
> 78%
Phosphorus 225.0 mg
> 75%
Magnesium 27.0 mg
> 69%
Copper 0.1 mg
> 64%
Zinc 1.4 mg
> 57%

Top sources of Niacin (B3)

Yeast extract spread 127.5 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 92.8 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 80.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 80.0 mg Leavening agents, yeast, baker's, active dry 49.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 48.9 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 45.2 mg Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 45.2 mg Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE 42.6 mg Cereals ready-to-eat, wheat, puffed, fortified 39.1 mg
See full Niacin (B3) rankings
Niacin (B3) in foods DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked Per 100g · USDA FoodData Central