Niacin (B3) in Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
12.0 mg
75% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 29.1 g | |
| Fats | ||
| Total Fat | 6.0 g | |
| Minerals | ||
| Iron | 2.3 mg | |
| Selenium | 21.6 µg | |
| Sodium | 108.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.4 g | |
| Isoleucine | 1.5 g | |
| Leucine | 2.4 g | |
| Valine | 1.5 g | |
| Phenylalanine | 1.2 g | |
| Methionine | 0.8 g | |
| Threonine | 1.2 g | |
| Lysine | 2.5 g | |
| Histidine | 0.8 g | |