Niacin (B3) in Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
11.8 mg
74% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.9 g | |
| Fats | ||
| Total Fat | 18.1 g | |
| of which Saturated Fat | 7.7 g | |
| Vitamins | ||
| Vitamin B12 | 2.9 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Folate | 19.0 µg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 5.0 mg | |
| Selenium | 28.1 µg | |
| Copper | 0.1 mg | |
| Iron | 2.1 mg | |
| Magnesium | 27.0 mg | |
| Potassium | 314.0 mg | |
| Phosphorus | 200.0 mg | |
| Sodium | 78.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.3 g | |
| Valine | 1.3 g | |
| Isoleucine | 1.2 g | |
| Lysine | 2.2 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.1 g | |
| Histidine | 0.8 g | |
| Leucine | 1.9 g | |
| Methionine | 0.6 g | |