Niacin (B3) in Pie, pecan, prepared from recipe
2.0 mg
12% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 52.2 g | |
| Fats | ||
| Total Fat | 22.2 g | |
| of which Saturated Fat | 4.0 g | |
| Vitamins | ||
| Thiamine (B1) | 0.2 mg | |
| Folate | 34.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Manganese | 0.7 mg | |
| Copper | 0.2 mg | |
| Sodium | 262.0 mg | |
| Magnesium | 26.0 mg | |
| Calcium | 32.0 mg | |
| Iron | 1.5 mg | |
| Selenium | 12.0 µg | |