Niacin (B3) in Pork, bacon, rendered fat, cooked

0.7 mg

Preformed niacin only; tryptophan data was unavailable for this food. Why?

5% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 99.5 g
> 99%
of which Saturated Fat 32.0 g
> 99%
Omega-3 (ALA) 0.5 g
> 90%

Top sources of Niacin (B3)