Niacin (B3) in Pork, bacon, rendered fat, cooked
0.7 mg
Preformed niacin only; tryptophan data was unavailable for this food. Why?
5% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Total Fat | 99.5 g | |
| of which Saturated Fat | 32.0 g | |
| Omega-3 (ALA) | 0.5 g | |