Niacin (B3) in Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted

7.9 mg

50% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.7 g
> 77%
Vitamins
Choline 103.3 mg
> 92%
Thiamine (B1) 0.4 mg
> 86%
Vitamin B6 0.4 mg
> 77%
Pantothenic Acid (B5) 0.6 mg
> 61%
Riboflavin (B2) 0.2 mg
> 59%
Minerals
Sodium 1045.0 mg
> 96%
Selenium 45.3 µg
> 95%
Zinc 2.8 mg
> 73%
Phosphorus 202.0 mg
> 66%
Copper 0.1 mg
> 54%
Amino Acids
Histidine 0.9 g
> 88%
Threonine 1.0 g
> 72%
Valine 1.1 g
> 70%
Leucine 1.7 g
> 69%
Isoleucine 1.0 g
> 68%
Lysine 1.8 g
> 68%
Phenylalanine 0.9 g
> 67%
Methionine 0.5 g
> 61%
Tryptophan 0.2 g
> 60%

Top sources of Niacin (B3)