Niacin (B3) in Pork, cured, ham, shank, bone-in, separable lean and fat, unheated

9.7 mg

61% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.6 g
> 77%
Fats
Total Fat 9.8 g
> 65%
of which Saturated Fat 3.2 g
> 64%
Vitamins
Thiamine (B1) 0.4 mg
> 89%
Choline 82.5 mg
> 81%
Vitamin B6 0.4 mg
> 80%
Pantothenic Acid (B5) 0.6 mg
> 64%
Riboflavin (B2) 0.2 mg
> 64%
Minerals
Sodium 816.0 mg
> 92%
Copper 0.3 mg
> 89%
Phosphorus 243.0 mg
> 80%
Potassium 339.0 mg
> 74%
Zinc 2.2 mg
> 66%
Selenium 20.5 µg
> 65%
Amino Acids
Histidine 0.9 g
> 88%
Threonine 1.0 g
> 71%
Valine 1.1 g
> 69%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 68%
Lysine 1.8 g
> 67%
Phenylalanine 0.9 g
> 67%
Methionine 0.5 g
> 60%
Tryptophan 0.2 g
> 59%

Top sources of Niacin (B3)