Niacin (B3) in Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted

11.5 mg

72% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 26.5 g
> 89%
Vitamins
Choline 106.0 mg
> 93%
Thiamine (B1) 0.5 mg
> 90%
Riboflavin (B2) 0.3 mg
> 84%
Vitamin B6 0.5 mg
> 83%
Vitamin D 0.9 µg
> 71%
Pantothenic Acid (B5) 0.7 mg
> 70%
Minerals
Sodium 828.0 mg
> 92%
Phosphorus 269.0 mg
> 85%
Potassium 378.0 mg
> 82%
Selenium 24.4 µg
> 73%
Zinc 2.8 mg
> 72%
Copper 0.1 mg
> 69%
Magnesium 23.0 mg
> 56%
Iron 1.5 mg
> 55%
Amino Acids
Histidine 1.2 g
> 97%
Threonine 1.2 g
> 87%
Valine 1.3 g
> 84%
Leucine 2.1 g
> 83%
Isoleucine 1.2 g
> 81%
Lysine 2.2 g
> 81%
Phenylalanine 1.1 g
> 81%
Methionine 0.6 g
> 75%
Tryptophan 0.2 g
> 73%

Top sources of Niacin (B3)