Niacin (B3) in Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
12.0 mg
75% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.0 g | |
| Vitamins | ||
| Thiamine (B1) | 0.9 mg | |
| Vitamin B6 | 0.7 mg | |
| Riboflavin (B2) | 0.4 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Choline | 88.5 mg | |
| Vitamin D | 0.3 µg | |
| Minerals | ||
| Selenium | 38.0 µg | |
| Potassium | 419.0 mg | |
| Phosphorus | 265.0 mg | |
| Magnesium | 29.0 mg | |
| Zinc | 2.4 mg | |
| Copper | 0.1 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Lysine | 2.4 g | |
| Isoleucine | 1.3 g | |
| Leucine | 2.2 g | |
| Threonine | 1.2 g | |
| Methionine | 0.7 g | |
| Valine | 1.4 g | |
| Phenylalanine | 1.1 g | |
| Tryptophan | 0.3 g | |