Niacin (B3) in Pork, fresh, separable fat, cooked

4.5 mg

28% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 66.1 g
> 98%
of which Saturated Fat 23.9 g
> 99%
Omega-3 (ALA) 0.4 g
> 88%
Vitamins
Vitamin D 1.8 µg
> 86%
Thiamine (B1) 0.2 mg
> 75%
Riboflavin (B2) 0.2 mg
> 60%
Pantothenic Acid (B5) 0.5 mg
> 55%
Vitamin B6 0.2 mg
> 55%
Choline 32.9 mg
> 54%
Minerals
Calcium 22.0 mg
> 52%

Top sources of Niacin (B3)