Niacin (B3) in Sausage, pork and beef, fresh, cooked

5.6 mg

35% of the RDA for adult men (16 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.8 g
> 60%
Fats
Total Fat 36.3 g
> 95%
of which Saturated Fat 13.0 g
> 95%
Vitamins
Thiamine (B1) 0.4 mg
> 84%
Choline 58.8 mg
> 66%
Vitamin D 0.7 µg
> 63%
Pantothenic Acid (B5) 0.5 mg
> 52%
Minerals
Sodium 929.0 mg
> 94%
Zinc 1.9 mg
> 62%
Selenium 14.4 µg
> 54%

Top sources of Niacin (B3)