Niacin (B3) in Turkey, back, from whole bird, meat and skin, with added solution, roasted
13.7 mg
86% of the RDA for adult men (16 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 25.8 g | |
| Fats | ||
| Omega-3 (ALA) | 0.2 g | |
| Total Fat | 11.4 g | |
| of which Saturated Fat | 3.2 g | |
| Vitamins | ||
| Vitamin B6 | 0.6 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Choline | 70.8 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B12 | 1.7 µg | |
| Vitamin D | 0.5 µg | |
| Minerals | ||
| Phosphorus | 252.0 mg | |
| Selenium | 28.0 µg | |
| Magnesium | 29.0 mg | |
| Sodium | 237.0 mg | |
| Zinc | 1.5 mg | |
| Potassium | 252.0 mg | |
| Amino Acids | ||
| Methionine | 0.5 g | |
| Lysine | 1.5 g | |
| Tryptophan | 0.2 g | |
| Histidine | 0.5 g | |
| Leucine | 1.3 g | |
| Threonine | 0.7 g | |