Pantothenic Acid (B5) in Amaranth leaves, cooked, boiled, drained, with salt

0.1 mg

1% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 41.1 mg
> 91%
Folate 57.0 µg
> 79%
Vitamin B6 0.2 mg
> 53%
Minerals
Potassium 641.0 mg
> 95%
Calcium 209.0 mg
> 93%
Manganese 0.9 mg
> 88%
Magnesium 55.0 mg
> 87%
Copper 0.2 mg
> 74%
Iron 2.3 mg
> 71%
Sodium 257.0 mg
> 69%

Top sources of Pantothenic Acid (B5)