Pantothenic Acid (B5) in Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
0.3 mg
6% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.4 g | |
| Fats | ||
| Total Fat | 21.5 g | |
| of which Saturated Fat | 8.5 g | |
| Vitamins | ||
| Vitamin B12 | 3.1 µg | |
| Choline | 81.1 mg | |
| Niacin (B3) | 8.7 mg | |
| Vitamin B6 | 0.3 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 9.1 mg | |
| Selenium | 30.3 µg | |
| Iron | 2.7 mg | |
| Phosphorus | 174.0 mg | |
| Potassium | 262.0 mg | |
| Amino Acids | ||
| Histidine | 0.9 g | |
| Threonine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Isoleucine | 1.2 g | |
| Leucine | 2.1 g | |
| Lysine | 2.2 g | |
| Methionine | 0.7 g | |
| Valine | 1.3 g | |
| Phenylalanine | 1.1 g | |