Pantothenic Acid (B5) in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
0.6 mg
11% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 19.6 g | |
| Fats | ||
| Total Fat | 18.2 g | |
| of which Saturated Fat | 8.4 g | |
| Vitamins | ||
| Vitamin B6 | 0.5 mg | |
| Choline | 81.9 mg | |
| Niacin (B3) | 7.9 mg | |
| Vitamin E | 0.4 mg | |
| Vitamin B12 | 1.0 µg | |
| Minerals | ||
| Zinc | 3.4 mg | |
| Selenium | 22.0 µg | |
| Potassium | 302.0 mg | |
| Phosphorus | 180.0 mg | |
| Calcium | 23.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Histidine | 0.6 g | |
| Isoleucine | 0.9 g | |
| Lysine | 1.7 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |
| Valine | 1.0 g | |
| Phenylalanine | 0.8 g | |
| Threonine | 0.8 g | |