Pantothenic Acid (B5) in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

0.4 mg

8% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.4 g
> 90%
Fats
Total Fat 20.4 g
> 85%
of which Saturated Fat 12.6 g
> 94%
Omega-3 (ALA) 0.1 g
> 52%
Vitamins
Riboflavin (B2) 0.4 mg
> 89%
Folate 20.0 µg
> 61%
Vitamin E 0.5 mg
> 61%
Vitamin B12 1.4 µg
> 57%
Minerals
Calcium 761.0 mg
> 99%
Phosphorus 520.0 mg
> 97%
Selenium 35.8 µg
> 90%
Sodium 628.0 mg
> 87%
Zinc 4.4 mg
> 85%
Magnesium 27.0 mg
> 69%

Top sources of Pantothenic Acid (B5)