Pantothenic Acid (B5) in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
1.0 mg
19% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 30.4 g | |
| Fats | ||
| Total Fat | 12.1 g | |
| of which Saturated Fat | 3.3 g | |
| Vitamins | ||
| Niacin (B3) | 17.8 mg | |
| Vitamin B6 | 0.5 mg | |
| Choline | 81.3 mg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 2.4 µg | |
| Minerals | ||
| Selenium | 29.1 µg | |
| Phosphorus | 213.0 mg | |
| Magnesium | 27.0 mg | |
| Zinc | 1.3 mg | |
| Sodium | 77.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.5 g | |
| Methionine | 0.8 g | |
| Tryptophan | 0.3 g | |
| Valine | 1.5 g | |
| Phenylalanine | 1.2 g | |
| Threonine | 1.3 g | |
| Lysine | 2.5 g | |
| Leucine | 2.2 g | |
| Histidine | 0.9 g | |