Pantothenic Acid (B5) in Escarole, cooked, boiled, drained, no salt added

0.8 mg

17% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.8 g
> 62%
Vitamins
Vitamin K 211.9 µg
> 98%
Folate 78.0 µg
> 83%
Vitamin E 0.4 mg
> 55%
Minerals
Manganese 0.4 mg
> 77%
Calcium 46.0 mg
> 68%
Potassium 245.0 mg
> 51%

Top sources of Pantothenic Acid (B5)