Pantothenic Acid (B5) in Fish, herring, Atlantic, raw

0.6 mg

13% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 18.0 g
> 67%
Fats
Total Fat 9.0 g
> 63%
of which Saturated Fat 2.0 g
> 52%
Vitamins
Vitamin B12 13.7 µg
> 98%
Vitamin D 4.2 µg
> 92%
Vitamin E 1.1 mg
> 80%
Choline 65.0 mg
> 70%
Riboflavin (B2) 0.2 mg
> 68%
Vitamin B6 0.3 mg
> 67%
Niacin (B3) 6.6 mg
> 62%
Thiamine (B1) 0.1 mg
> 55%
Minerals
Selenium 36.5 µg
> 90%
Phosphorus 236.0 mg
> 79%
Magnesium 32.0 mg
> 76%
Calcium 57.0 mg
> 72%
Potassium 327.0 mg
> 71%
Sodium 90.0 mg
> 55%
Copper 0.1 mg
> 50%
Amino Acids
Methionine 0.5 g
> 62%
Lysine 1.6 g
> 60%
Tryptophan 0.2 g
> 59%
Threonine 0.8 g
> 58%
Isoleucine 0.8 g
> 57%
Valine 0.9 g
> 57%
Leucine 1.5 g
> 56%
Histidine 0.5 g
> 55%
Phenylalanine 0.7 g
> 52%

Top sources of Pantothenic Acid (B5)