Pantothenic Acid (B5) in Macaroni, vegetable, enriched, cooked

0.3 mg

7% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.3 g
> 76%
Carbohydrate 26.6 g
> 65%
Vitamins
Folate 106.0 µg
> 88%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Manganese 1.0 mg
> 89%
Selenium 19.8 µg
> 64%
Copper 0.1 mg
> 50%

Top sources of Pantothenic Acid (B5)