Pantothenic Acid (B5) in Pork, fresh, loin, country-style ribs, separable lean and fat, cooked, braised
1.4 mg
27% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.5 g | |
| Fats | ||
| Total Fat | 17.7 g | |
| of which Saturated Fat | 6.3 g | |
| Omega-3 (ALA) | 0.1 g | |
| Vitamins | ||
| Choline | 108.2 mg | |
| Thiamine (B1) | 0.5 mg | |
| Niacin (B3) | 10.2 mg | |
| Vitamin B6 | 0.5 mg | |
| Vitamin D | 1.3 µg | |
| Riboflavin (B2) | 0.3 mg | |
| Minerals | ||
| Selenium | 46.3 µg | |
| Zinc | 4.2 mg | |
| Phosphorus | 202.0 mg | |
| Calcium | 34.0 mg | |
| Potassium | 288.0 mg | |
| Magnesium | 23.0 mg | |
| Copper | 0.1 mg | |
| Iron | 1.3 mg | |
| Amino Acids | ||
| Histidine | 1.1 g | |
| Lysine | 2.5 g | |
| Isoleucine | 1.3 g | |
| Leucine | 2.3 g | |
| Methionine | 0.7 g | |
| Threonine | 1.2 g | |
| Phenylalanine | 1.1 g | |
| Valine | 1.4 g | |
| Tryptophan | 0.3 g | |