Pantothenic Acid (B5) in Pork, fresh, spareribs, separable lean and fat, cooked, roasted

0.8 mg

16% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.9 g
> 74%
Fats
Total Fat 30.9 g
> 93%
of which Saturated Fat 9.2 g
> 89%
Omega-3 (ALA) 0.1 g
> 68%
Vitamins
Vitamin B6 0.6 mg
> 90%
Thiamine (B1) 0.4 mg
> 88%
Vitamin D 2.2 µg
> 88%
Riboflavin (B2) 0.3 mg
> 84%
Niacin (B3) 9.8 mg
> 80%
Choline 71.0 mg
> 74%
Minerals
Selenium 30.6 µg
> 84%
Zinc 3.3 mg
> 77%
Copper 0.1 mg
> 62%
Potassium 265.0 mg
> 56%
Sodium 91.0 mg
> 56%
Iron 1.4 mg
> 52%
Phosphorus 162.0 mg
> 52%
Amino Acids
Histidine 0.9 g
> 86%
Isoleucine 1.0 g
> 72%
Lysine 1.9 g
> 72%
Leucine 1.8 g
> 71%
Threonine 0.9 g
> 69%
Valine 1.1 g
> 69%
Methionine 0.6 g
> 68%
Phenylalanine 0.9 g
> 68%
Tryptophan 0.2 g
> 65%

Top sources of Pantothenic Acid (B5)