Pantothenic Acid (B5) in Turnip greens, frozen, cooked, boiled, drained, without salt

0.1 mg

1% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Vitamins
Vitamin K 518.9 µg
> 99%
Vitamin E 2.7 mg
> 91%
Vitamin C 21.8 mg
> 80%
Folate 39.0 µg
> 73%
Minerals
Calcium 152.0 mg
> 89%
Manganese 0.5 mg
> 81%
Copper 0.1 mg
> 73%
Magnesium 26.0 mg
> 67%
Iron 1.9 mg
> 64%

Top sources of Pantothenic Acid (B5)