Pantothenic Acid (B5) in Veal, composite of trimmed retail cuts, separable fat, cooked

0.5 mg

9% of the AI for adult men (5 mg)

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 66.7 g
> 98%
of which Saturated Fat 32.4 g
> 99%
Vitamins
Niacin (B3) 4.4 mg
> 51%

Top sources of Pantothenic Acid (B5)