Total Fat in Veal, composite of trimmed retail cuts, separable fat, cooked

66.7 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 32.4g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 32.4 g
> 99%
Vitamins
Niacin (B3) 4.4 mg
> 51%

Top sources of Total Fat