Total Fat in Veal, composite of trimmed retail cuts, separable fat, cooked
66.7 g
No daily-needs percentage shown — see methodology.
of which Saturated Fat: 32.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Fats | ||
| Saturated Fat | 32.4 g | |
| Vitamins | ||
| Niacin (B3) | 4.4 mg | |