Phenylalanine in Beans, black turtle, mature seeds, canned

0.4 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Dietary Fiber > 86% Folate > 80% Copper > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.9 g
> 86%
Carbohydrate 16.6 g
> 51%
Vitamins
Folate 61.0 µg
> 80%
Vitamin E 0.6 mg
> 68%
Thiamine (B1) 0.1 mg
> 67%
Vitamin K 2.3 µg
> 50%
Minerals
Copper 0.2 mg
> 78%
Magnesium 35.0 mg
> 78%
Sodium 384.0 mg
> 77%
Manganese 0.2 mg
> 67%
Potassium 308.0 mg
> 66%
Iron 1.9 mg
> 63%
Calcium 35.0 mg
> 62%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Legumes rankings
Phenylalanine in foods Beans, black turtle, mature seeds, canned Per 100g · USDA FoodData Central