Phenylalanine in Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw

0.8 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Zinc > 91% Vitamin B6 > 87% Choline > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.4 g
> 76%
Vitamins
Vitamin B6 0.5 mg
> 87%
Choline 89.6 mg
> 85%
Niacin (B3) 7.1 mg
> 65%
Pantothenic Acid (B5) 0.6 mg
> 65%
Vitamin B12 1.7 µg
> 64%
Folate 13.0 µg
> 50%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Zinc 5.6 mg
> 91%
Selenium 27.1 µg
> 78%
Potassium 333.0 mg
> 72%
Phosphorus 200.0 mg
> 65%
Iron 1.8 mg
> 62%
Copper 0.1 mg
> 50%
Sodium 76.0 mg
> 50%
Amino Acids
Histidine 0.7 g
> 68%
Isoleucine 1.0 g
> 68%
Leucine 1.7 g
> 67%
Lysine 1.8 g
> 67%
Valine 1.1 g
> 67%
Methionine 0.6 g
> 66%
Threonine 0.9 g
> 63%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw Per 100g · USDA FoodData Central