Phenylalanine in Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw

0.9 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin B6 > 92% Zinc > 90% Potassium > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.5 g
> 80%
Fats
Total Fat 6.5 g
> 54%
of which Saturated Fat 2.4 g
> 57%
Vitamins
Vitamin B6 0.6 mg
> 92%
Niacin (B3) 10.2 mg
> 83%
Vitamin B12 2.9 µg
> 83%
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Zinc 5.3 mg
> 90%
Potassium 402.0 mg
> 85%
Selenium 26.7 µg
> 77%
Phosphorus 226.0 mg
> 76%
Iron 2.3 mg
> 71%
Magnesium 26.0 mg
> 66%
Copper 0.1 mg
> 54%
Amino Acids
Histidine 0.9 g
> 82%
Lysine 2.2 g
> 81%
Threonine 1.1 g
> 81%
Leucine 2.0 g
> 79%
Tryptophan 0.3 g
> 78%
Isoleucine 1.1 g
> 76%
Methionine 0.6 g
> 74%
Valine 1.2 g
> 74%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Meats rankings
Phenylalanine in foods Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw Per 100g · USDA FoodData Central