Phenylalanine in Cheese, blue

1.1 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 21.4 g
> 76%
Fats
Total Fat 28.7 g
> 92%
of which Saturated Fat 18.7 g
> 97%
Vitamins
Pantothenic Acid (B5) 1.7 mg
> 96%
Riboflavin (B2) 0.4 mg
> 88%
Folate 36.0 µg
> 72%
Niacin (B3) 6.2 mg
> 61%
Vitamin D 0.5 µg
> 56%
Vitamin B12 1.2 µg
> 53%
Vitamin K 2.4 µg
> 52%
Vitamin B6 0.2 mg
> 51%
Minerals
Calcium 528.0 mg
> 97%
Sodium 1146.0 mg
> 96%
Phosphorus 387.0 mg
> 94%
Zinc 2.7 mg
> 71%
Magnesium 23.0 mg
> 55%
Selenium 14.5 µg
> 54%
Potassium 256.0 mg
> 53%
Amino Acids
Valine 1.6 g
> 95%
Tryptophan 0.3 g
> 88%
Isoleucine 1.1 g
> 77%
Leucine 1.9 g
> 76%
Histidine 0.8 g
> 75%
Lysine 1.9 g
> 69%
Methionine 0.6 g
> 69%
Threonine 0.8 g
> 57%

Top sources of Phenylalanine