Phenylalanine in Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt

0.2 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Folate > 90% Vitamin K > 89% Potassium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 5.0 g
> 80%
Carbohydrate 20.3 g
> 57%
Vitamins
Folate 127.0 µg
> 90%
Vitamin K 26.6 µg
> 89%
Thiamine (B1) 0.1 mg
> 59%
Choline 32.9 mg
> 54%
Minerals
Potassium 418.0 mg
> 87%
Calcium 128.0 mg
> 86%
Magnesium 52.0 mg
> 86%
Manganese 0.6 mg
> 84%
Copper 0.1 mg
> 68%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
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Phenylalanine in foods Cowpeas (blackeyes), immature seeds, cooked, boiled, drained, without salt Per 100g · USDA FoodData Central